Ecos Celebrates Earth Day with Action

April 22, 2010 is the 40th Anniversary of Earth Day. Every year at Ecos, we work with our clients to celebrate this special day with their own customers through events and celebrations, which in 2009 resulted in 326,667 metric tons of CO2 reduction (therms, kWh, water) the equivalent of taking 217,778 cars off the road. This year, our initiatives also focused on our own offices and how we could reduce the everyday impacts. For one week, Ecos offices across the country worked at reducing our electronic use, waste, paper use, and more. We’re happy to share our results and encourage other businesses to try these initiatives.

Ecos Earth Week Chart


Monday: Shut Down Computers
According to a McKinsey report, standby power alone accounts for 6 percent to 8 percent of the total energy consumed by a computer. Instead of leaving computers and printers in “sleep” or “standby” modes when leaving at the end of the work day, Ecos employees made the effort to completely shut down all computers and printers. This simple action saved 62.16 kWh.


Earth Week Challenges


Tuesday: Heaters Off
The Portland corporate offices are located in an historic downtown building. Although we were not able to control the central heat (which is controlled by the building management), employees refrained from turning on auxiliary heating units, which is sometimes necessary on chilly and damp Northwest spring days. By wearing sweaters to work, this simple action saved 76.28 kWh.

Wednesday: No Printing
Today’s technology and software allows many documents to be read, edited, saved, scanned and e-mailed without printing. All of Ecos’ offices made an effort curb printing unless absolutely necessary, saving not only paper but toner and energy as well (although we did not completely shut off printers, many went into lower-energy sleep modes from inactivity). This simple action reduced paper use by 55%.

Thursday: Compost Food Waste
When the Green Team conducted its “garbage study” of the Portland office last year, it found that about 50% of the waste in trash cans was made up of compostable food items. For Earth Day activities, the Green Team supplied bins for employees to collect all compostable food scraps. This effort prevented 21.21 lbs of food from ending up in landfills, which instead was distributed to employees who compost at home.


Ecos Compost


Friday: Let’s Do it All Again!
Ecos employees closed the week with a grand finale of all the savings measures we tried this week. So on Friday we shut down our computers, turned off the heat, refrained from printing and composted food — and on top of that, branch offices turned off all ambient lighting, resulting in an additional 34.259 kWh saved.