Ecos is busy spreading a positive message in a tough economy. According to Neil Sainsbury-Carter, director of Climate Solutions for Ecos, “Incorporating sound environmental policies into a business plan may seem like a luxury. In reality, it’s a necessity to reduce the expense of rising resource costs and enhance the business-customer relationship.”
Sainsbury-Carter will take this message to an audience of restaurateurs, hoteliers and food processors when he co-presents with Doubletree Hotels’ Carrie McAllen, for a free webcast, “Accelerate Time to Value by Maximizing the Green Multiplier Effect.” This webcast, which will take place on Friday, July 24, will examine the Sustainability 2.0™ strategies employed by leading organizations – healthcare, hospitality, retail and restaurants – in the public and private sectors. Attendees will learn how any business, any size, can easily incorporate sustainable practices into daily operations and gain financial benefits.
McAllen, director of Business Development for Doubletree Hotels, will relate how the hotelier succeeds in saving both water and energy, reducing greenhouse gas emissions, and protecting local ecosystems while reducing costs and enhancing customer experience.
Sainsbury-Carter will prepare webcast attendees to identify sustainability strategies that ease compliance with environmental policy and deliver measurable results and a positive ROI right out of the gate.
There’s still time to register for this informative event. Click here to register.
